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This year we returned to a more low-key affair, with free/donation entry and a pot-luck meal. Participants enjoyed the camaraderie of friends, listened to music by local bluegrass band Cheatgrass, and sampled libations from Sky High Brewing, Lumos Wine Company, Vivacity Fine Spirits, and Havlin Vineyard. Kids had a great time with games, face painting and piñata smashing!
A highlight of the evening was the Cook-off competition. One of the more inventive dishes was presented by Matt Parvolek, who trapped European starlings to create bacon-wrapped kebabs which he drizzled with a blackberry balsamic reduction. The tasty desserts, of course, relied heavily on the ubiquitous Himalayan blackberry. Volunteer judges tasted and evaluated the various dishes based on their presentation, creativity, taste, and conservation benefit, and the winners of the three categories are listed below.
OPB’s Oregon Field Guide covered the event, so stay tuned for a segment on that show later this year.
The evening was a resounding success and a great time was had by all. Many thanks to staff and volunteers who made the event happen, our great supporters (Sky High Brewing, Lumos Wine Company, Havlin Vineyard, Vivacity Fine Sprits and the Oregon Invasive Species Council), and the people who came to enjoy the evening.
If you missed it this year, put it on your calendar for August 27th, 2016 at the Benton County Fairgrounds in Corvallis, Oregon. See you there!